Poon's WO Sauce
Poon’s have reworked the classic ’80s Hong Kong condiment and created their own — WO Sauce. It’s a subtle reimagining, made with salted shrimp and their own wind-dried bacon — a family recipe they've been quietly perfecting since 1970.
Dollop it on eggs, noodles, or rice. Stir it through fried rice or pasta when you want that deep, smoky oomph.
Poon’s have reworked the classic ’80s Hong Kong condiment and created their own — WO Sauce. It’s a subtle reimagining, made with salted shrimp and their own wind-dried bacon — a family recipe they've been quietly perfecting since 1970.
Dollop it on eggs, noodles, or rice. Stir it through fried rice or pasta when you want that deep, smoky oomph.
Original: $13.32
-70%$13.32
$4.00Description
Poon’s have reworked the classic ’80s Hong Kong condiment and created their own — WO Sauce. It’s a subtle reimagining, made with salted shrimp and their own wind-dried bacon — a family recipe they've been quietly perfecting since 1970.
Dollop it on eggs, noodles, or rice. Stir it through fried rice or pasta when you want that deep, smoky oomph.
