Casarecce is a type of short pasta from Sicily. It's a sturdy, sauce-hugging shape with a central groove that pairs best with creamy, cheesy, or meaty sauces. Capparelli pasta is made from premium Italian durum wheat sourced from Puglia, Tuscany, Sicily, and Campania. These farmers are part of the Coldiretti association within the Prime Terre project—a project that guarantees a controlled supply chain prioritising sustainability.